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70,000.00

Honey beans, also known as Nigerian brown beans or OLOYIN , are a variety of beans commonly used in Nigerian cuisine. They have a sweet taste and creamy texture when cooked, hence the name “honey beans.” They are versatile and can be used in a variety of dishes such as porridge, soups, and bean cakes. They are also packed with protein, fiber, and other nutrients, making them a nutritious addition to meals.
Measured in 4litres PAINT BUCKET

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Description

Honey Beans (Oloyin): A Nutritious Staple for Fighting Hunger

At FoodBank Naija, we recognize the vital role of nutrient-dense foods in combating malnutrition. Honey Beans (Oloyin), a beloved Nigerian staple, are one of our key distributed commodities – packed in 4-litre paint buckets for easy measurement and distribution to vulnerable families.

Why Honey Beans Matter in Our Food Relief Programs

✔ High Nutritional Value

  • Rich in plant-based protein (supports child development)

  • Excellent fiber source (aids digestion)

  • Contains iron, potassium and B-vitamins

✔ Versatile & Culturally Relevant

  • Used in popular Nigerian dishes:

    • Beans porridge

    • Gbegiri soup

    • Akara/Moi moi

    • Ewa agoyin

✔ Cost-Effective Solution

  • 4L bucket = ~3kg beans → Feeds family of 5 for 3-4 meals

  • Longer shelf life than perishable foods